The Fire of Brazil
concept is a simple one. A host of Gauchos parade through the restaurant with choice cuts
of grilled Angus beef, chicken, lamb, pork and sausage. All selections are slow roasted
over an open flame, seasoned to perfection and accompanied by an extravagant salad bar.Treat yourself to great desserts such as
Brazilian cheesecake and papaya cream to name a few. Round out your experience with an
extraordinary selection of after-dinner liquors and fine wines.
The decor inside Fire of Brazil is executed in
natural woods, which impart a southwestern, Brazilian flair. The 6,000 square foot space
can accommodate up to 200 guests. A private room which seats 30 is ideal for business
luncheons and private parties and is equipped to accommodate video presentations.
Click here for
directions, click here for a photo tour. |