Our Menu

 

 

Available Meat Selections

Picanha: 
O
ne of our most popular menu items, Picanha is from the rumpsteak. Also served flavored with garlic.

Filet Mignon:
This succulent piece of meat is cut from the tenderloin and seasoned to perfection. Also served wrapped in bacon.

Alcatra: 
Cut from the top sirloin, this piece of meat is tender and full of flavor.

 

 

Fraldinha: 
Cut from the bottom sirloin, and seasoned to perfection.

Beef Ribs:
Tender, juicy beef ribs cooked slowly to preserve their rich natural flavors.

Cordeiro:
Fresh young leg of lamb sliced off the bone. Also served as chops.

Lombo:
From the pork loin, sizzling with flavor. Also served flavored with Parmesan.

 

Costela de Porco: 
Tender pork ribs slow-roasted to perfection.

Frango: 
Tender chicken breasts wrapped in bacon.

Linguiga:
These robust pork sausages are seasoned and slow-roasted to mouth watering perfection.

 

 


A Meat & Salad Bar lover's paradise... just a sampling

 

 

Chayote Salad 

Seafood Salads   

Portobello Salad

Shrimp Cocktail  

Fresh Carpaccio 

Zucchini Salad   

Eggplant Salad

Steamed Mussels

Roasted Potatoes

Cauliflower Soufflé

Artichoke Hearts

Hearts of Palm

Fresh Smoked Salmon

Melon Wrapped in Prosciutto 

Fried Red Peppers

Mango Salad

 

 

FIRE OF BRAZIL

 

 

Fixed price dining 

·         Private Parties with advance notice.

·         Reservations made on-line or by Phone

·         Large Parties Welcomed
(Dessert, Alcohol, Tax & Gratuity not included)