Wine List

 

 

Fire of Brazil invites you to round out your experience with an extraordinary selection of after-dinner liquors and fine wines. 

 

BIN# White Wines    
                                                      
101 Beringer White Zinfandel (California) 
Strawberry, watermelon & tropical flavors

102 Hogue Cellars Riesling (Washington State) 
Light with tangerine & citus characteristics

103 Beringer Pinot Grigio (California) 
A refreshing bite of juicy white peach & citrus, finishing with a flinty mineralogy

104 Fontana Candida Grigio (Italy)
Dry, crisp & fruity

105 Miolo Reserve Chardonnay ( Brazil )
Young white wine, with a golden green color, intense aroma, complex to the palette

106 Matua Sauvignon Blanc (New Zealand) 
Floral & fruit notes with peach nuances

107 McWilliams Chardonnay ( Australia )
Rich lemon and green melon primary fruit flavors with a cashew nut oak character finish

108 Trinchero Selections Chardonnay (California) 
Bright & crisp with tropical aromas & flavors

109 Arrowood "Grand Archer" Chardonnay (Sonoma, Ca)
Aromas of ripe pear & apricot with butter, citrus & spicy tropical fruit on the palate

110 Kendall Jackson Chardonnay (California) 
Layers of pineapple, tropical fruit & citrus

111 Carmel Road Chardonnay (Monterrey, Ca) 
Rich tropical fruit, spice & mineral characteristics

112 Five Rivers Ranch Chardonnay ( California )
Flavors of pineapple and pear, with a touch of vanilla spice, come through in the lengthy finish

113 Glen Carlou Chardonnay ( South Africa )
Aromas of lime, citrus and melon give way to rich complex layers of New World fruit

114 Sonoma Cutrer Chardonnay (Russian River, Ca) 
Tropical fruit with green apple & citrus
 

Bin# Red Wines

201 Angoves Red Belly Black Shiraz (Australia)
This rich, full bodied wine shows ripe plum, cherry and licorice fruit on the nose

202 Chateau Ste Michelle Syrah (Washington State) 
Ripe plum, blackberry & currant aromas & flavors with a supple finish

203 Liberty School Syrah (California)
Full flavors of ripe dark cherries, black pepper & exotic fruit

204 Greg Norman Shiraz (Australia)
Rich fruit flavors of dark berry with an excellent depth

205 Arrowood Syrah (Sonoma, CA)
Flavors of dark fruit, anise & ground coffee comingle with plump, ripe tannins & pronounced oak

206 D'Arenberg "Stump Jump" Grenache/Shiraz (Australia) 
Mulberry & plum flavors combine with blackberry & spice

207 Mak Cabernet/Shiraz (Australia) 
Concentrated dark fruit with spiciness finishing with soft tannins

208 Luna Vineyards Sangiovese (Napa Valley, Ca) 
Well-integrated black fruit flavors with enticing eh tones

209 Ruffino Chianti Classico (Italy) 
Dry & medium-bodied, with cherry fruit flavor & medium tannin

210 Hford Pinot Noir (Sonoma, Ca)
Aromas of blackberries & cola with flavors of boysenberry, cinnamon & nutmeg

211 Rodney Strong Pinot Noir (California) 
Red cherry, very ripe raspberry with sweet anise finish

212 King Estate Pinot Noir (Oregon) 
An oaky nose before a smooth palate of cherry, raspberry & currant

213 La Crema Pinot Noir (Russian River, Ca) 
Soft & fruity with a hint of oak and vanilla

214 Rancho Zabaco Zinfandel (Sonoma, Ca) 
Blackberry & boysenberry fruit flavors framed with spicy oak

215 Alexander Valley Vineyards Sin Zin ( Alexander Valley ,Ca)
Black cherry and plum , followed by aromas of crushed black pepper and wild strawberry

216 Ridge Red Zinfandel (California) 
Cherry, berry & plum fruit. Characteristic spicy pepper & eh notes

217 Snoqualmie Cabernet/Merlot (Washington State) 
Soft & fruity with a hint of oak & vanilla

218 Indigo Hills Merlot (California)
Flavors of black currant, coffee, and cocoa with full, soft tannins

219 Porta Merlot ( Chile )
Fine & interesting aromas of dry sour cherries, spices, blackberries, plum and vanilla

220 Columbia Crest "Grand Estates" Merlot (Washington State) 
Intense berry, vanilla bean & mocha flavors with a supple finish.

221 Miolo Lote 43 (Brazil)
An intense aroma of prunes ,truffles ,nuts and oak ( 50% Cabernet/50% Merlot)

222 Casillero Del Diablo Merlot (Chile) 
Cherries, currant, berries & plums. On the palate, hints of chocolate & spice

223 Casa Lapostolle Merlot (Chile) 
Mature red fruit, jam & spices with refined tannins

224 Miolo Reserve Merlot (Brazil)
Full-bodied & harmonic wine, intense color & velvet taste

225 Vinwood Merlot (California)
Plum & cherry mingle with overtones of sweet oak, smoke & spice

226 Frei Brothers Merlot (Dry Creek Valley, Ca)
Silky-soft tannins are balanced by subtle notes of vanilla & toasty oak

227 Firestone Prosperity Merlot (California) 
Spicy cherry flavors, engaging with notes & hints of cinnamon

228 Markham Merlot (Napa Valley, Ca)
Young & vibrant, nicely balanced, with tasty cherry, currant, eh notes

229 Quinta Do Seivel ( Brazil )
Expressive body &soft rounded tannins(34% Touriga Nacional / 33% Tinta Roriz / 33% Afrocheiro)

230 Sterling Vineyards Merlot (Napa Valley, Ca) 
Generous fruit flavors, intriguing sweet toasty oak finish

231 Francis Coppola Claret ( California )
Rich, lively flavors of blackberry, currant, and wild strawberry wrapped in soft, smooth tannins

232 Kendall Jackson Grand Reserve Merlot (California) 
Flavors & aromas of chocolate, raspberry & cherry greet the palate

233 Chateau Montelena Cabernet ( Napa Valley , Ca )
Cabernet aroma, with currants, red and black fruits, as well as the black tea and licorice

234 Marques De Caceres Rioja (Spain) 
Mineral, coffee & raisin flavors are supple & the finish is quite dry

235 Beringer "Founders Estate" Cabernet Sauvignon (California) 
Deep, dark fruit ,blackberries & cassis reveal subtle vanilla mocha notes

236 Miolo Reserve Cabernet Sauvignon (Brazil)
Well-structured with strong color & well-defined body

237 Marcelina Cabernet ( Napa Valley , Ca )
Napa Valley Cabernet aromas and flavors of blackcurrant , black cherry, and sweet vanilla

238 Arboleda Cabernet Sauvignon (Chile) 
Hints of coffee, dark chocolate, caramel & mint carry through the long finish

239 Hess Select Cabernet Sauvignon (Napa Valley, Ca)
Red raspberry and cherry, backed by cedar and spice

240 Chateau St. Michelle "Cold Creek" Cabernet (Columbia Valley)
Deep black cherry, plum, blackberry & spice

241 William Hill Cabernet Sauvignon (Napa Valley, Ca) 
A supple wine, exhibiting aromas of cassis, currant & raspberry

242 Stonestreet Cabernet Sauvignon (Sonoma, Ca ) 
Black fruit & cassis is offset by notes of smoke, cedar and vanilla & are confirmed on the palate

243 J. Lohr Seven Oaks Cabernet Sauvignon (California)
Good acidity with flavors of black currants, cedar, clove and charred oak

244 Clos Du Val Cabernet Sauvignon (Napa Valley, Ca) 
Currant & cherry flavors are fairly immersed in dry leathery flavors

245 Stags Leap Winery Cabernet Sauvignon (Napa Valley, Ca) 
Ripe cherry, currant & raspberry flavors intermingle with vanilla & cinnamon-clove spiciness

246 Cuvee Giuseppe ( Brazil )
Combination of fruit & French oak wood and velvety tannins(60% Cabernet Sauvignon & 40% Merlot)

247 Groth Cabernet Sauvignon (Napa Valley, Ca) 
Rich aromas & flavors redolent of ripe stone fruits & dark berries

248 Caymus Cabernet Sauvignon (Napa Valley, Ca) 
Flavors deepen, adding suggestions of dark chocolate & roasted coffee beans

249 Opus One (Limited Availability) 
Creamy texture & soft tannins. Rich fruit flavors of plum, cherry & black pepper
 

 

Fire of Brazil
coming soon
Atlanta, GA 30346
 Telephone 770-111-1111
Fax: 770-111-1111
Directions

Fire of Brazil
218 Peachtree St NW
( Peachtree & International)
 Atlanta, Ga. 30303
 Phone: 404-525-5255
Fax: 404-525-5258
Directions

Fire of Brazil
Plaza Futura
World Trade Center
San Salvador, El Salvador
+503-2264-2030

Directions

Fire of Brazil
Via Israel y Calle 73 San Francisco Centro Commercial, Multi mall Local 6

+507-203-3210

Ciudad de Panama, Panama
Opening May 18th

Directions

Lunch:
Mon-Fri 11a.m. - 2:30p.m.
Sat & Sun 11a.m. - 3:30p.m

Lunch:
Sun & Sat 11a.m. - 3:30p.m
Mon-Fri 11a.m - 2:30p.m

Lunch:
Sun & Sat Noon. - 4:00p.m
Mon-Fri Noon - 3:00p.m

Lunch:

Sun & Sat Noon. - 4:00p.m
Mon-Fri Noon - 3:00p.m

Dinner:
Mon - Thurs 5p.m. - 10p.m.
Friday 5p.m. to 10:00p.m.
Saturday 4p.m. - 10:00p.m.
Sunday 4p.m. - 9:30p.m. 

Dinner:
Mon - Thurs 5p.m. - 10 p.m.
Friday 5p.m. to 11p.m.
Saturday 4p.m. - 11p.m.
Sunday 4p.m. - 9:30p.m.

Dinner:
Mon - Thurs 5p.m. - 10p.m.
Friday 5p.m. to 11p.m.
Saturday 5p.m. - 11p.m.
Sunday 4p.m. - 9:00p.m.

Dinner:
Mon - Thurs 5p.m. - 10p.m.
Friday 5p.m. to 11p.m.
Saturday 5p.m. - 11p.m.
Sunday 4p.m. - 9:00p.m.