BIN#                       White Wines                                                          

101   Beringer White Zinfandel (California) 

Strawberry, watermelon & tropical flavors

102   Hogue Cellars Riesling (Washington State) 

Light with tangerine & citus characteristics

103   Beringer Pinot Grigio (California) 

A refreshing bite of juicy white peach & citrus, finishing with a flinty minerality

104   Fontana Candida  Grigio (Italy) 

Dry, crisp & fruity

105   Miolo Reserve Chardonnay ( Brazil )

Young white wine, with a golden green color, intense aroma, complex to the palte

106   Matua Sauvignon Blanc (New Zealand) 

Floral & fruit notes with peach nuances

107   McWilliams Chardonnay ( Australia )

Rich lemon and green melon primary fruit flavors with a cashew nut oak character finish

108   Trinchero Selections Chardonnay (California) 

Bright & crisp with tropical aromas & flavors

109   Arrowood "Grand Archer" Chardonnay (Sonoma, Ca) 

Aromas of ripe pear & apricot with butter, citrus & spicy tropical fruit on the palate

110   Kendall Jackson Chardonnay (California) 

Layers of pineapple, tropical fruit & citrus

111   Carmel Road Chardonnay (Monterrey, Ca) 

Rich tropical fruit, spice & mineral characteristics

112   Five Rivers Ranch Chardonnay ( California )

Flavors of pineapple and pear, with a touch of vanilla spice, come through in the lengthy finish

113   Glen Carlou Charnonnay ( South Africa )

Aromas of lime, citrus and melon give way to rich complex layers of New World fruit

114   Sonoma Cutrer Chardonnay (Russian River, Ca) 

Tropical fruit with green apple & citrus

Bin#                     Red Wines  

201   Angoves Red Belly Black Shiraz (Australia)  

This rich, full bodied wine shows ripe plum, cherry and locorice fruit on the nose

202   Chateau Ste Michelle Syrah (Washington State) 

Ripe plum, blackberry & currant aromas & flavors with a supple finish

203   Liberty School Syrah (California) 

Full flavors of ripe dark cherries, black pepper & exotic fruit

204   Greg Norman Shiraz (Australia) 

Rich fruit flavors of dark berry with an excellent depth

205   Arrowood Syrah (Sonoma, CA) 

Flavors of dark fruit, anise & ground coffee comingle with plump, ripe tannins & pronounced oak

206   D'Arenberg "Stump Jump" Grenache/Shiraz (Australia) 

Mulberry & plum flavors combine with blackberry & spice

207   Mak Cabernet/Shiraz (Australia) 

Concentrated dark fruit with spiciness finishing with soft tannins

208  Luna Vineyards Sangiovese (Napa Valley, Ca) 

 Well-integrated black fruit flavors with enticing earth tones

209   Ruffino Chianti Classico (Italy) 

Dry & medium-bodied, with cherry fruit flavor & medium tannin

210   Hartford Pinot Noir (Sonoma, Ca) 

Aromas of blackberries & cola with flavors of boysenberry, cinnamon & nutmeg

211   Rodney Strong Pinot Noir (California) 

Red cherry, very ripe raspberry with sweet anise finish

212   King Estate Pinot Noir (Oregon) 

An oaky nose before a smooth palate of cherry, raspberry & currant

213   La Crema Pinot Noir (Russian River, Ca) 

Soft & fruity with a hint of oak and vanilla

214   Rancho Zabaco Zinfandel (Sonoma, Ca) 

Blackberry & boysenberry fruit flavors framed with spicy oak

215   Alexander Valley Vineyards Sin Zin ( Alexander Valley ,Ca)

Black cherry and plum , followed by aromas of crushed black pepper and wild strawberry

216   Ridge Red Zinfandel (California) 

Cherry, berry & plum fruit. Characteristic spicy pepper & earth notes

217   Snoqualmie Cabernet/Merlot (Washington State) 

Soft & fruity with a hint of oak & vanilla


BIn#                          Red Wines          (Continued) 

218   Indigo Hills Merlot (Calfornia)

Flavors of black currant, coffee, and cocoa with full, soft tannins

219   Porta Merlot ( Chile )

Fine & interesting aromas of dry sour cherries, spices, blackberries, plum and vanilla

220   Columbia Crest "Grand Estates" Merlot (Washington State) 

Intense berry, vanilla bean & mocha flavors with a supple finish.

221   Miolo Lote 43 (Brazil)

An intense aroma of prunes ,truffles ,nuts and oak ( 50% Cabernet/50% Merlot)

222   Casillero Del Diablo Merlot (Chile) 

Cherries, currant, berries & plums. On the palate, hints of chocolate & spice

223   Casa Lapostolle Merlot (Chile) 

Mature red fruit, jam & spices with refined tannins

224   Miolo Reserve Merlot (Brazil) 

Full-bodied & harmonic wine, intense color & velvet taste

225   Vinwood Merlot (California) 

Plum & cherry mingle with overtones of sweet oak, smoke & spice

226   Frei Brothers Merlot (Dry Creek Valley, Ca) 

Silky-soft tannins are balanced by subtle notes of vanilla & toasty oak

227   Firestone Prosperity Merlot (California) 

  Spicy cherry flavors, engaging earthy notes & hints of cinnamon

228   Markham Merlot (Napa Valley, Ca) 

Young & vibrant, nicely balanced, with tasty cherry, currant, earth notes

229  Quinta Do Seivel ( Brazil )

 Expressive body &soft rounded tannins(34% Touriga Nacional / 33% Tinta Roriz / 33% Afrocheiro)

230   Sterling Vineyards Merlot (Napa Valley, Ca) 

Generous fruit flavors, intriguing sweet toasty oak finish

231   Francis Coppola Claret  ( California )

Rich, lively flavors of  blackberry, currant, and wild strawberry wrapped in soft, smooth tannins

232   Kendall Jackson Grand Reserve Merlot (California) 

Flavors & aromas of chocolate, raspberry & cherry greet the palate

233   Chateau Montelena Cabernet ( Napa Valley , Ca )

Cabernet aroma, with currants, red and black fruits, as well as the black tea and licorice

234   Marques De Caceres Rioja (Spain) 

Mineral, coffee & raisin flavors are supple & the finish is quite dry

235   Beringer "Founders Estate" Cabernet Sauvignon (California) 

Deep, dark fruit ,blackberries & cassis reveal subtle vanilla mocha notes

236   Miolo Reserve Cabernet Sauvignon (Brazil) 

Well-structured with strong color & well-defined body

237  Marcelina Cabernet ( Napa Valley , Ca )

Napa Valley Cabernet aromas and flavors of blackcurrant , black cherry, and sweet vanilla

238   Arboleda Cabernet Sauvignon (Chile) 

Hints of coffee, dark chocolate, caramel & mint carry through the long finish

239   Hess Select Cabernet Sauvignon (Napa Valley, Ca) 

Red raspberry and cherry, backed by cedar and spice

240   Chateau St. Michelle "Cold Creek" Cabernet (Columbia Valley) 

Deep black cherry, plum, blackberry & spice

241   William Hill Cabernet Sauvignon (Napa Valley, Ca) 

A supple wine, exhibiting aromas of cassis, currant & raspberry

242   Stonestreet Cabernet Sauvignon (Sonoma, Ca ) 

Black fruit & cassis is offset by notes of smoke, cedar and vanilla & are confirmed on the palate

243   J. Lohr Seven Oaks Cabernet Sauvignon (California) 

Good acidity with flavors of black currants, cedar, clove and charred oak

244   Clos Du Val Cabernet Sauvignon (Napa Valley, Ca) 

Currant & cherry flavors are fairly immersed in dry leathery flavors

245   Stags Leap Winery Cabernet Sauvignon (Napa Valley, Ca) 

Ripe cherry, currant & raspberry flavors intermingle with vanilla & cinnamon-clove spiciness

246   Cuvee Giuseppe  ( Brazil )

Combination of fruit & French oak wood and velvety tannins(60% Cabernet Sauvignon & 40% Merlot)

247   Groth Cabernet Sauvignon (Napa Valley, Ca) 

Rich aromas & flavors redolent of ripe stone fruits & dark berries

248   Caymus Cabernet Sauvignon (Napa Valley, Ca) 

Flavors deepen, adding suggestions of dark chocolate & roasted coffee beans

249   Opus One (Limited Availability) 

Creamy texture & soft tannins. Rich fruit flavors of plum, cherry & black pepper



 

 

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Fire of Brazil
118 Perimeter Center West 
Atlanta, GA 30346
Telephone 770-551-4367
Fax: 770-551-9652
(Behind Perimeter Mall)
Fire of Brazil
216 Peachtreest N.W
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Fax: 404-525-5258
Fire of Brazil
French Quarter
725 Iberville St
New Orleans, La. 70130
Phone: 504-552-4446
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 Fire of Brazil
Kingdom of Bahrain
Seef Mall

Phone: +973-17-583776

Lunch: Lunch: Lunch: Lunch:

Mon-Fri 11a.m. - 2:30p.m.
Sat & Sun 11a.m. - 3:30p.m

Sun & Sat 11a.m. - 3:30p.m
Mon-Fri 11a.m - 2:30p.m

Closed

Thur & Sat 11a.m. - 3:30p.m
Sun-Wed 11a.m - 2:30p.m
Dinner:
Mon - Thurs 5p.m. - 10p.m.
Friday 5p.m. to 10:00p.m.
Saturday 4p.m. - 10:00p.m.
Sunday 4p.m. - 9:30p.m. 
Dinner:
Mon - Thurs 5p.m. - 10 p.m.
Friday 5p.m. to 11p.m.
Saturday 4p.m. - 11p.m.
Sunday 4p.m. - 9:30p.m.
Dinner:
Mon - Thurs 5p.m. - 10p.m.
Friday 5p.m. to 11p.m.
Saturday 4p.m. - 11p.m.
Sunday 4p.m. - 9:30p.m.
Dinner:
Mon - Wed 5p.m. - 10p.m.
Thurs-Fri 4p.m. to 12p.m.
Saturday 4p.m. - 12p.m.
Sunday 4p.m. - 9:30p.m.
 

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